Pili Bar Recipe
Ingredients:
- 1 cup pilinut
- ½ cup sugar
- ¼ tsp. vanilla
Procedure:
1. Blanch pilinut and remove seed coats.
2. Boil pilinut into soft, then drain.
3. Grind the boiled pili finely.
4. Mix pilinut and sugar thoroughly.
5. Cook over moderate heat until boiling.
6. Remove from fire spread on a wooden board. Continue mixing until the mixture stick as one ball.
7. Knead the mixture while hot by using a rolling pin.
8. Cut desired sizes.
July 02 2008 08:15 pm | Bicol and Pili Nuts and Recipes
