Mazapan de Pili Recipe
Ingredients:
- 1 cup pilinut - roasted ¼ cup water
- 1 tbsp. cheese 1 tsp vanilla
- 1.4 cup skimmilk 1/3 cup suagr
- 1 pc egg
Procedure:
1. Grind pilinut coarsely or chop using mortar and pestle.
2. Mix sugar and skimmilk very well.
3. Add water equal to the weight of skimmilk and stir thoroughly to a smooth consistency.
4. Stir in pilinut and ¾ parts of total amount of beaten egg.
5. Add cheese and vanilla.
6. Cook on medium heat until sticky.
7. Distribute the mixture on greased paper cups place in muffin pans.
8. Brush beaten eggs on top of each mixture in the cup.
9. Bake at 250 degrees Fahrenheit for 20 minutes.
July 03 2008 08:52 am | Bicol and Pili Nuts and Recipes
