Pili Cake Recipe
Ingredients:
- 1 kilo pili (chopped)
- 2 can condensed milk
- 2 cups refined sugar
- 4 pcs. egg yolk
Procedure:
1. Mix ingredients all together.
2. Cook over moderate heat until thick.
3. Mold.
4. Bake until golden brown.
5. Cool.
6. Wrap in colored cellophane.
July 06 2008 09:59 pm | Bicol and Pili Nuts and Recipes
