Sinanglay Recipe
Ingredients:
- 4 pcs. Tilapia
- 4 c. thick coconut cream
- ½ c. tomatoes (sliced)
- 1 tsp. Strips of fresh ginger
- ½ c. onion (sliced)
- 1 tsp. Strips of green hot pepper
- ¼ c. bagoong-optional
- gabi leaves
- salt to taste
Procedure:
Clean fish very well. Mix onion, tomato and ginger and stuff tilapia. Wrap each in gabi leaves. Arrange wrapped fish in deep sauce pan. Add coconut cream and bagoong. Bring to boil then lower heat and allow to simmer. Add pepper and continue simmering until gabi eaves are cooked.
July 07 2008 11:35 am | Bicol and Recipes
